Showing posts with label PJ. Show all posts
Showing posts with label PJ. Show all posts

Sunday, November 21, 2010

SEO GUNG Korean BBQ Restaurant @ SS2, PJ



Seo Gung Restaurant, SS2
Korean food is really a little too much for me.... I can never finish their sets....

What I meant by 'a little too much' was literally, before you can even have your main course, you already have 12 little complimentary dishes of appetizer, which comprises of assorted vegetables and fishes at times. The appetizer is re-fillable as long as your main dishes have not all settled in your tummy..

It is located pretty much above Kings confessionary, opposite of Caeser Club/A&W/Swenson, same row as Eu Yan Sang in PJ SS2. It is prominently located and you will not missed it.


Interior of Seo Gung Restaurant
The restaurant is filled with waiters, as well as the boss, with the 'ever-wanting- to serve' you best attitude. And it really makes you feel good when you visit the restaurant.
The food there is in fact delicious. We took the family set and it fed 6 adults (with left overs!). It just how amazing that they can actually eat all that everyday.

So, we have the family set which comprises of 2 plates of Galbi servings (BBQ Pork), 1 Bibim Bap, 2 plates of noodles, 2 bowl of soup (Kimchi Tofu & Ginseng Chicken), 1 fish, 1 Korean pancake, 5 drinks and accompanied with complimentary fruits (usually watermelon). 
   
Bibim Bap and Galbi (BBQ Pork)

Korean Pancake

    
Kimchi Soup

The 12 Appertizer

  
They do have Ala Carte dishes that might find it sufficient. And if you have a chance, do try their rice wine (also comes with ginseng). They do give you a tingy feeling that makes the whole dinner better.

Delicious

Wednesday, November 17, 2010

SEONG KEE Hakka Yong Tau Foo

Hunting for nice fresh yong tau foo around PJ Old Town area? then this is the place to come. This place is usually packed during dinner time as it is located in a Food Court. I will usually go 'makan' with my significant other and usually we will order pretty much the same thing.


For the fried ones we will order the brinjal, foo chok and sui kow. Once ordered you will have to wait a while for them to prepare. This is because they do it on the spot once ordered so it is always fresh! I have to say my favourite have to be the fried sui kow. The fillings are well balanced and its not too much skin nor too much meat. The other fried stuffs are good also as the fish paste is smooth and bouncy and not chewy.

For more info, please CLICK here.

Wednesday, June 16, 2010

Paramount Garden Restaurant, PJ

Been at this place for more than 4 years already and I still love their one famous dish... heard of Loh Mee? the one with the dark brown starchy soup. I bet u did. Heard of Pan Mee? the one with flat flour noodle with anchovies (ikan bilis for you locals), black fungus, minced meat and vege? I bet u did too. But imagine u mix them both! GENIUS!!!...
Loh Mee
Ever since I came to this place and ate their signature dish.. which is the Loh Pan Mee fell in love with it. Click here for information.