Wednesday, June 16, 2010

Yut Kee Hainanese Kopitiam

Down in the heart of the city, you can still a small little shop that brings you back 20 - 30 years ago. A traditional coffee shop that is struggling to stay alive. Nonetheless, the customer ranges from elderly to corporate at the time I was there.

It is located opposite of Wilayah Complex, KL, Jalan Dang Wangi. Walking distance from Maytower Residences and Sheraton Imperial. It is a 70 year old coffee shop that offers authentic Hainanese Favorites.

Their coffee was pure Hainanese along with the all time favorite Hainanese Chicken Rice.

Hainanese Chicken Rice

The rice was made with full aromatic chicken stork. Simple and delicious.

 Fried Bee Hoon

This is yet another delicious traditional Fried Bee Hoon. However, it was nothing compared to the next item I ate.

 Tai Lok Mee - Yellow Fat Noodle

The Tai Lok Mee was the ultimate main course for the day. You may not want to call this if you are a health freak as it is tasty with loads of vegies, pork slices and chicken gizzard. The only missing ingredient was the qi yau cha, also known as deep fried crispy cube pork lard. It do sound disgusting but believe me, that will make the dish crunch-ily complete.

Not forgeting their freshly baked marble cake and swiss role cake. You can smell the sweet sense of pastry when they bring to the front to place it into this Historical looking cake display counter.

Rest assure the price for all these are reasonable for KL standard ranging between RM5 - RM6, depending on the dish you ordered. If they are not, the people will not queue to wait for a table and they will most definitely won't share table with strangers. 


Recommend to also try their Pork/Chicken Chop ala Hainanese. It looks good as they serve the couple who shared the table with us.
Be ware though. It will be a hot hot meal time. Literally, hot with sweat.



miko said...

gosh... i didn'y know u r into food blogging!
i soooo miss the swiss rolls!
y didn't u ask us along?

pathfinder said...

You must try the roast pork which is only available on thurs and sundays only. Sells out fast, so best be thr before 11am. Take a bite into the roti babi too...

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