For the fried ones we will order the brinjal, foo chok and sui kow. Once ordered you will have to wait a while for them to prepare. This is because they do it on the spot once ordered so it is always fresh! I have to say my favourite have to be the fried sui kow. The fillings are well balanced and its not too much skin nor too much meat. The other fried stuffs are good also as the fish paste is smooth and bouncy and not chewy.
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